ARAWI EXPERIENCES
A Taste of Lima:
Flavors, scents and history
8 hours
LIMA | HISTORIC CENTER | MIRAFLORES | BARRANCO
What to expect?
Discover Lima through its flavors, scents, and stories. This full-day experience blends culinary tradition with cultural insight—connecting local ingredients, iconic dishes, and historic neighborhoods into one unforgettable journey.
From bustling markets to elegant colonial streets, you’ll uncover the essence of Peruvian cuisine and hospitality. Learn how native products shape our dishes, how pisco became Peru’s flagship spirit, and why ceviche tells a story of both coast and culture. End your day in the artistic district of Barranco, indulging in sweet picarones by the sea.
Itinerary
A Cultural & Culinary Journey Across Lima (L)
Your guide will meet you in the morning for a visit to a traditional local market, where you’ll sample and learn about native Peruvian ingredients essential to our diverse gastronomy.
From there, we head to Lima’s historic center for a guided walk among colonial facades and monuments. Enjoy a tasting of Peruvian cacao and a pisco cocktail, while hearing the stories that have shaped the heart of the capital.
Back in Miraflores, a local chef welcomes you into the kitchen for a hands-on ceviche-making class—a fresh and vibrant introduction to Peru’s national dish. After a light 3-course lunch, we drive to Barranco, the bohemian seaside neighborhood known for its art, color, and charm. Here, we stroll its iconic streets and finish with a tasting of picarones, a sweet potato dessert loved by locals.
B: Breakfast– L: Lunch – BL: Box Lunch - D: Dinner
How to include this in your trip?
Ideal as a full-day experience in Lima, whether at the beginning or end of your trip. Can be paired with a stay in Miraflores or Barranco. Let us help customize it to fit your travel plans!
Why this experience matters?
- Highlights Peru’s world-renowned culinary heritage
- Connects travelers to local producers, chefs, and cultural stories
- Promotes responsible tourism in both traditional and artistic neighborhoods
- A perfect blend of sightseeing, tasting, and hands-on fun
Tips for a responsible traveler:
Exploring culinary culture is a way to protect cultural diversity. Along your journey, you can contribute by:
- Dining in establishments that source from local producers and choosing seasonal ingredients.
- Learning about the origin of dishes and respecting authentic recipes and flavors.
- Reducing waste: order only what you will eat, use reusable containers, and avoid single-use plastics.
Know before you book
Included
- Round-trip transportation
- Professional guide
- Market visit & tastings
- Ceviche cooking class
- Pisco & cacao tasting
- 3-course light lunch
- Dessert tasting in Barranco
Not Included
- Tips
- Personal insurance (recommended)
- Products or activities outside those described
Group Size:
- Maximum 6 people for a more personalized experience